How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Herb Potato Medley?

You need 9 ingredients. The key ingredients include: 1/2 cup olive oil, 1/2 cup white balsamic vinegar or regular balsamic vinegar, 1/4 cup chopped shallots, 5 teaspoons chopped fresh thyme or 2 teaspoons dried, and more.

Is Roasted Herb Potato Medley suitable as general?

Yes, Roasted Herb Potato Medley falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Herb Potato Medley?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Herb Potato Medley Recipe

Name: Roasted Herb Potato Medley
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup olive oil; 1/2 cup white balsamic vinegar or regular balsamic vinegar; 1/4 cup chopped shallots; 5 teaspoons chopped fresh thyme or 2 teaspoons dried; 5 teaspoons chopped fresh rosemary or 2 teaspoons dried; 2 teaspoons fennel seeds, chopped; 3 pounds medium-size red-skinned potatoes, each cut into 8 wedges; 3 pounds medium-size Yukon Gold potatoes, each cut into 8 wedges; Fresh thyme and rosemary sprigs

Roasted Herb Potato Medley – a delicious recipe with olive oil, white balsamic vinegar, shallots, thyme, rosemary, fennel seeds. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 cup olive oil
1/2 cup white balsamic vinegar or regular balsamic vinegar
1/4 cup chopped shallots
5 teaspoons chopped fresh thyme or 2 teaspoons dried
5 teaspoons chopped fresh rosemary or 2 teaspoons dried
2 teaspoons fennel seeds, chopped
3 pounds medium-size red-skinned potatoes, each cut into 8 wedges
3 pounds medium-size Yukon Gold potatoes, each cut into 8 wedges
Fresh thyme and rosemary sprigs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
809 kcal
Category
General

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