Pedro Ximenez Granite

1. 1

   Combine the water and sugar in a small saucepan.

2. 2

   Bring to a boil over medium heat, stirring until the sugar is completely dissolved.

3. 3

   Let cool completely.

4. 4

   Stir in the sherry, pour into a baking dish, and freeze for at least 8 hours.

5. 5

   To serve, scrape across the top of the granite with a fork to make small crystals.

* Per serving · 4 servings · Values may vary.

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