Roasted Herb, Fresh Herb & Olive Oil Spread

1. 1

   Preheat oven to 350 degrees F. Prepare and roast garlic: separate cloves, leaving papery skins on.

2. 2

   Toss in olive oil and seal oiled cloves in foil.

3. 3

   Roast in oven for 45 minutes.

4. 4

   When roasted cloves are cool enough to handle, slide them out of their papery skins.

5. 5

   In food processor, Vita-Mix or blender, combine garlic, the 5 tablespoons of olive oil, herbs & balsamic vinegar.

6. 6

   Process into a fairly smooth mix.

7. 7

   Salt & pepper to taste.

8. 8

   Cover & heat briefly on high power in microwave (45 seconds for 1/2 cup of spread) before serving with hot, freshly baked bread or warm toast triangles.

9. 9

   Cover & refrigerate any unused portion, and discard after two weeks.

* Per serving · 4 servings · Values may vary.

No additional tips available.