Spicy Mustard-Pineapple Baked Ham – a delicious recipe with ham, pineapple, yellow mustard, honey, ground horseradish, Tchatcher's New. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat oven to 350 degrees. Mix together the mustard, honey, horseradish curry powder, Tchatcher, pepper and juice from the pineapple-- stir until well-blended.
2
Place the ham in a foil-lined pan at least 4 inches on the sides. Pour about a cup of hot water in the pan, then pour the sauce slowly over the top and make sure all of it gets covered, saving back about 1/4 cup.
3
Pat the pineapple all over the top and front of the ham, then pour on the 1/4 cup of sauce. Carefully cover the entire ham with foil, making sure it does not touch the top or front (don't want it to stick during baking--you want a good, tight seal on the foil so tuck it over the edges and end of the pan.
4
Place the ham on the center of the rack, and bake for at least 4 hours. Remove and garnish with candied cherry halves. This dish does not require basting as the juices and sauce, combined with the pineapple, will keep it moist. The juices from the cooked ham go well with mashed potatoes or rice and can also be used for a ham and potato layered casserole the next day.
660
kcal
Calories
32
g
Fat
46
g
Carbs
54
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 12-16 pounds Spiral-sliced ham, 1 can Dole crushed pineapple, 3/4 cup yellow mustard, 1/2 cup honey, and more.
Yes, Spicy Mustard-Pineapple Baked Ham falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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