Instant Pot® Meatloaf Recipe

Name: Instant Pot® Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds ground beef; 1 cup dry bread crumbs; 1/2 cup diced onion; 1/2 apple - peeled, cored, and diced; 2 teaspoons garlic powder; 1/2 teaspoon salt; 1/2 teaspoon ground black pepper; Topping:; 1/3 cup ketchup; 2 tablespoons prepared yellow mustard; 2 tablespoons brown sugar

Servings: persons

2 pounds ground beef
1 cup dry bread crumbs
1/2 cup diced onion
1/2 apple - peeled, cored, and diced
2 teaspoons garlic powder
1/2 teaspoon salt
1/2 teaspoon ground black pepper
Topping:
1/3 cup ketchup
2 tablespoons prepared yellow mustard
2 tablespoons brown sugar

1
Combine beef, bread crumbs, onion, apple, garlic powder, salt, and pepper in a large bowl until evenly blended.
2
Shape the beef mixture into a loaf and place on a large piece of aluminum foil. Fold the foil up and around the edges of the meatloaf, creating a makeshift loaf pan.
3
Pour 1/2 cup water into a multi-functional pressure cooker (such as Instant Pot(R)) and place the steam rack inside with the handles up. Place the meatloaf on top of the rack. Close and lock the lid; seal the vent. Select high pressure according to manufacturer's instructions; set timer for 25 minutes. Allow 10 to 15 minutes for pressure to build.
4
Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
5
Release cooker pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Transfer meatloaf, still on the rack, to a baking sheet. Broil meatloaf in the oven until browned, about 5 minutes.
6
Combine ketchup, mustard, and brown sugar in a small bowl. Brush over meatloaf and broil again until caramelized, 1 to 2 minutes.

652

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 pounds ground beef, 1 cup dry bread crumbs, 1/2 cup diced onion, 1/2 apple - peeled, cored, and diced, and more.

Yes, Instant Pot® Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Instant Pot® Meatloaf

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