Passionfruit and Mango Cheesecake Recipe

Name: Passionfruit and Mango Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Base; 1 cup Honey Snap biscuit crumbs; 1/3 cup butter, melted; Filling; 1 tablespoon gelatine dissolved in; 1/4 cup cold water; 500g block PHILADELPHIA Cream Cheese, softened; 400g can sweetened condensed milk; 1/2 cup lemon juice Safeway 4 ct For $5.00 thru 02/09; 1/2 cup passionfruit pulp; 1/2 cup mango puree (fresh or canned); Topping; fresh or canned mango slices

Servings: persons

Base
1 cup Honey Snap biscuit crumbs
1/3 cup butter, melted
Filling
1 tablespoon gelatine dissolved in
1/4 cup cold water
500g block PHILADELPHIA Cream Cheese, softened
400g can sweetened condensed milk
1/2 cup lemon juice Safeway 4 ct For $5.00 thru 02/09
1/2 cup passionfruit pulp
1/2 cup mango puree (fresh or canned)
Topping
fresh or canned mango slices

1
Combine biscuit crumbs and butter and press into the base of a 22cm spring form pan, chill.
2
Stir the gelatine into the water and microwave on HIGH for 30 seconds.
3
(Alternatively, place gelatine mixture in a small jug over hot water; stir until dissolved).
4
Beat Philly* until smooth, add gelatine mixture, condensed milk, lemon juice, passionfruit pulp and mango puree.
5
Pour into crumb crust.
6
Chill for 2 - 3 hours or overnight before serving.
7
Top with mango slices.

833

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Base, 1 cup Honey Snap biscuit crumbs, 1/3 cup butter, melted, Filling, and more.

Yes, Passionfruit and Mango Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Passionfruit and Mango Cheesecake

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