Roasted Hash Browns With Cheesy Avocado Egg Cups #5FIX

1. 1

   Preheat oven to 425 degrees.

2. 2

   Pour 1 TBSP olive oil into an 9 inch round pan.

3. 3

   Place the Simply Potatoes hash browns into the pan; drizzle the remaining 2 TBSP oil over the potatoes.

4. 4

   Bake for 20 minutes.

5. 5

   Remove from oven, Using the back of a large spoon, make 6 wells into the potatoes.

6. 6

   Place the avocado halves, cut side up, on top of the potatoes.

7. 7

   Break an egg into the indented area where the avocado pits were.

8. 8

   Sprinkle with pepper jack cheese.

9. 9

   Return the pan to the oven and bake for an additional 15 minutes, or until the egg is set.

10. 10

    Remove from the oven.

11. 11

    To serve: Scoop out a portion of the roasted potatoes and avocado baked egg onto 8 serving dishes.

12. 12

    If desired offer small bowls of salsa and sour cream to accompany the dish.

* Per serving · 4 servings · Values may vary.

No additional tips available.