How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Harvest Veggies?

You need 9 ingredients. The key ingredients include: 1 tablespoon olive oil, 1/2 lb sweet potato, peeled & cut in 3/4 inch cubes, 1 lb turnip, peeled & cut in 3/4 inch cubes, 10 cloves garlic, unpeeled,but cleaned, and more.

Is Roasted Harvest Veggies suitable as general?

Yes, Roasted Harvest Veggies falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Harvest Veggies?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Harvest Veggies Recipe

Name: Roasted Harvest Veggies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1/2 lb sweet potato, peeled & cut in 3/4 inch cubes; 1 lb turnip, peeled & cut in 3/4 inch cubes; 10 cloves garlic, unpeeled,but cleaned; 1 lb onion, chopped; 2 teaspoons dried sage; 1/2 lb carrot, peeled cut in 1/2 inch pieces; 2 teaspoons dried rosemary; salt and pepper

Try this homemade Roasted Harvest Veggies recipe the whole family will love. Made with olive oil, sweet potato, garlic and onion. Easy step-by-step inst…

This Roasted Harvest Veggies relies on simple, everyday ingredients such as olive oil, garlic, unpeeled,but cleaned, onion, chopped and dried sage. It comes together quickly and makes 4 servings, at about 165 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 tablespoon olive oil
1/2 lb sweet potato, peeled & cut in 3/4 inch cubes
1 lb turnip, peeled & cut in 3/4 inch cubes
10 cloves garlic, unpeeled,but cleaned
1 lb onion, chopped
2 teaspoons dried sage
1/2 lb carrot, peeled cut in 1/2 inch pieces
2 teaspoons dried rosemary
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
165 kcal
Category
General

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