How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Harvest Vegetables?

You need 10 ingredients. The key ingredients include: 1/2 teaspoon McCormick Sage, Rubbed, 1 teaspoon seasoned salt Lawry's(R), 1/2 teaspoon McCormick Black Pepper Ground, 3 tablespoons olive oil, and more.

Is Roasted Harvest Vegetables suitable as general?

Yes, Roasted Harvest Vegetables falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Harvest Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Harvest Vegetables Recipe

Name: Roasted Harvest Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 teaspoon McCormick Sage, Rubbed; 1 teaspoon seasoned salt Lawry's(R); 1/2 teaspoon McCormick Black Pepper Ground; 3 tablespoons olive oil; 1/2 teaspoon McCormick Nutmeg, Ground; 2 cups red potatoes cut-up, 1-inch chunks; 1 1/2 cups carrots cut-up, 1-inch chunks; 1 1/2 cups red onions cut-up, 1-inch chunks; 1 1/2 cups butternut squash cut-up, 1-inch chunks; 1 1/2 cups parsnips cut-up, 1-inch chunks

Roasted Harvest Vegetables

Eats Now Editorial Team · 875 kcal · General

Roasted Harvest Vegetables – a delicious recipe with salt, Black Pepper, olive oil, Nutmeg, red potatoes, carrots. Easy to follow and perfect for any occasion.

Serves 4 General

Roasted Harvest Vegetables

How did you like this recipe?

Frequently Asked Questions