How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Harvest Vegetables?

You need 10 ingredients. The key ingredients include: 1/2 teaspoon McCormick Sage, Rubbed, 1 teaspoon seasoned salt Lawry's(R), 1/2 teaspoon McCormick Black Pepper Ground, 3 tablespoons olive oil, and more.

Is Roasted Harvest Vegetables suitable as general?

Yes, Roasted Harvest Vegetables falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Harvest Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Harvest Vegetables Recipe

Name: Roasted Harvest Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 teaspoon McCormick Sage, Rubbed; 1 teaspoon seasoned salt Lawry's(R); 1/2 teaspoon McCormick Black Pepper Ground; 3 tablespoons olive oil; 1/2 teaspoon McCormick Nutmeg, Ground; 2 cups red potatoes cut-up, 1-inch chunks; 1 1/2 cups carrots cut-up, 1-inch chunks; 1 1/2 cups red onions cut-up, 1-inch chunks; 1 1/2 cups butternut squash cut-up, 1-inch chunks; 1 1/2 cups parsnips cut-up, 1-inch chunks

Try this homemade Roasted Harvest Vegetables recipe the whole family will love. Made with salt, Black Pepper, olive oil and Nutmeg. Easy step-by-step in…

This Roasted Harvest Vegetables relies on simple, everyday ingredients such as mccormick sage, rubbed, seasoned salt lawry's(r), olive oil and mccormick nutmeg, ground. It comes together quickly and makes 4 servings, at about 875 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Roasted Harvest Vegetables

Tips for the best results

Variations & substitutions

My Personal Notes

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