How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for New Hampshire Squash Casserole?

You need 8 ingredients. The key ingredients include: 2 c. cooked, mashed squash (1 medium winter squash; Turban squash is excellent, 2 Tbsp. butter, 2 Tbsp. brown sugar, 2 Tbsp. sweet or sour cream, and more.

Is New Hampshire Squash Casserole suitable as general?

Yes, New Hampshire Squash Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover New Hampshire Squash Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

New Hampshire Squash Casserole Recipe

Name: New Hampshire Squash Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. cooked, mashed squash (1 medium winter squash; Turban squash is excellent; 2 Tbsp. butter; 2 Tbsp. brown sugar; 2 Tbsp. sweet or sour cream; 1/2 tsp. salt; dash of nutmeg and cinnamon; 1 egg, well beaten; 2 Tbsp. chopped walnuts or pecans

New Hampshire Squash Casserole – a delicious recipe with winter, butter, brown sugar, sweet, salt, nutmeg. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. cooked, mashed squash (1 medium winter squash; Turban squash is excellent
2 Tbsp. butter
2 Tbsp. brown sugar
2 Tbsp. sweet or sour cream
1/2 tsp. salt
dash of nutmeg and cinnamon
1 egg, well beaten
2 Tbsp. chopped walnuts or pecans

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
178 kcal
Category
General

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New Hampshire Squash Casserole

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