How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Harvest Vegetables?

You need 13 ingredients. The key ingredients include: 8 small red potatoes, quartered, 2 small onions, quartered, 1 medium zucchini, halved and sliced, 1 medium yellow summer squash, halved and sliced, and more.

Is Roasted Harvest Vegetables suitable as vegetarian?

Yes, Roasted Harvest Vegetables falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Roasted Harvest Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Harvest Vegetables Recipe

Name: Roasted Harvest Vegetables
Yield: 4 servings
Cuisine: American
Ingredients: 8 small red potatoes, quartered; 2 small onions, quartered; 1 medium zucchini, halved and sliced; 1 medium yellow summer squash, halved and sliced; 1/2 pound fresh baby carrots; 1 cup fresh cauliflowerets; 1 cup fresh broccoli florets; 1/4 cup olive oil; 1 tablespoon garlic powder; 1-1/2 teaspoons dried rosemary, crushed; 1/2 teaspoon dried thyme; 1/4 teaspoon salt; 1/4 teaspoon pepper

Roasted Harvest Vegetables – a delicious recipe with red potatoes, onions, zucchini, carrots, fresh cauliflowerets, fresh broccoli florets. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Roasted Harvest Vegetables

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