Ann's New Daily Bread (60% Whole Grain) Recipe

Name: Ann's New Daily Bread (60% Whole Grain)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups buttermilk, lukewarm (or 2 c milk with 2 t lemon juice); 2 eggs; 2 tablespoons soft butter or 2 tablespoons non-hydrogenated margarine; ⅓ cup honey; 1 tablespoon baking salt (can also use table salt); ⅓ cup cracked wheat; ⅓ cup ground flax seeds; 1 tablespoon millet (optional); 1 tablespoon quinoa (optional); 1 tablespoon amaranth (optional); ¼ cup raw sunflower seeds (optional); 3 cups whole wheat flour; 3 cups all-purpose flour; ¼ cup gluten; 1 tablespoon yeast

Servings: persons

2 cups buttermilk, lukewarm (or 2 c milk with 2 t lemon juice)
2 eggs
2 tablespoons soft butter or 2 tablespoons non-hydrogenated margarine
⅓ cup honey
1 tablespoon baking salt (can also use table salt)
⅓ cup cracked wheat
⅓ cup ground flax seeds
1 tablespoon millet (optional)
1 tablespoon quinoa (optional)
1 tablespoon amaranth (optional)
¼ cup raw sunflower seeds (optional)
3 cups whole wheat flour
3 cups all-purpose flour
¼ cup gluten
1 tablespoon yeast

1
Add all ingredients into bread machine in order listed; set to dough setting.
2
Take completed dough, split in half, and shape into 2 greased loaf pans.
3
Cover with kitchen towel and let rise 45 minutes.
4
Bake in preheated 350 oven for 35 minutes (Hint: set rising timer early to allow preheat time).
5
Turn onto wire racks to cool at least a few minutes, then devour, preferably after slicing (some husbands might prefer just ripping out a chunk if they are really hungry!
6
).
7
Note: I have a gas oven, and always splash about 1/4 c water into the bottom of my oven just when I put the bread in; it seems to help it rise.

1824

kcal

Calories

121

Fat

160

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 cups buttermilk, lukewarm (or 2 c milk with 2 t lemon juice), 2 eggs, 2 tablespoons soft butter or 2 tablespoons non-hydrogenated margarine, ⅓ cup honey, and more.

Yes, Ann's New Daily Bread (60% Whole Grain) falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ann's New Daily Bread (60% Whole Grain)

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