How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Halibut with Grapefruit Salsa?

You need 9 ingredients. The key ingredients include: 2 large red or pink grapefruits, 1 red Fresno or jalapeno chile, 3 tbsp. diced red onion, 2 tbsp. slivered fresh basil leaves, and more.

Is Roasted Halibut with Grapefruit Salsa suitable as seafood?

Yes, Roasted Halibut with Grapefruit Salsa falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Roasted Halibut with Grapefruit Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Halibut with Grapefruit Salsa Recipe

Name: Roasted Halibut with Grapefruit Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large red or pink grapefruits; 1 red Fresno or jalapeno chile; 3 tbsp. diced red onion; 2 tbsp. slivered fresh basil leaves; 1 tsp. thyme; 4 1-inch-thick halibut fillets; vegetable oil; salt; Pepper

Roasted Halibut with Grapefruit Salsa – a delicious recipe with red, red, red onion, basil, thyme, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 large red or pink grapefruits
1 red Fresno or jalapeno chile
3 tbsp. diced red onion
2 tbsp. slivered fresh basil leaves
1 tsp. thyme
4 1-inch-thick halibut fillets
vegetable oil
salt
Pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
38 kcal
Category
Seafood

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