How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Halibut With Fresh Herb Sauce?

You need 13 ingredients. The key ingredients include: 1 cup coarse fresh breadcrumb, 1/2 cup extra virgin olive oil, plus, 1 tablespoon extra virgin olive oil, 2 teaspoons garlic, minced, and more.

Is Roasted Halibut With Fresh Herb Sauce suitable as seafood?

Yes, Roasted Halibut With Fresh Herb Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Roasted Halibut With Fresh Herb Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Halibut With Fresh Herb Sauce Recipe

Name: Roasted Halibut With Fresh Herb Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup coarse fresh breadcrumb; 1/2 cup extra virgin olive oil, plus; 1 tablespoon extra virgin olive oil; 2 teaspoons garlic, minced; 1 tablespoon dry white wine; 1/4 cup flat leaf parsley, finely chopped; 1/4 cup arugula leaf, finely chopped; 1 tablespoon marjoram, finely chopped; 1 tablespoon oregano, finely chopped; 2 teaspoons red wine vinegar; kosher salt; fresh ground pepper; 6 (6 ounce) halibut, skinless or (6 ounce) cod fish fillets

Try this homemade Roasted Halibut With Fresh Herb Sauce recipe the whole family will love. Made with fresh breadcrumb, extra virgin olive oil, extra vir…

This Roasted Halibut With Fresh Herb Sauce relies on simple, everyday ingredients such as coarse fresh breadcrumb, extra virgin olive oil, plus, extra virgin olive oil and garlic, minced. It comes together quickly and makes 4 servings, at about 318 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Roasted Halibut With Fresh Herb Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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