Roasted Halibut With Fresh Herb Sauce Recipe

Name: Roasted Halibut With Fresh Herb Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup coarse fresh breadcrumb; 1/2 cup extra virgin olive oil, plus; 1 tablespoon extra virgin olive oil; 2 teaspoons garlic, minced; 1 tablespoon dry white wine; 1/4 cup flat leaf parsley, finely chopped; 1/4 cup arugula leaf, finely chopped; 1 tablespoon marjoram, finely chopped; 1 tablespoon oregano, finely chopped; 2 teaspoons red wine vinegar; kosher salt; fresh ground pepper; 6 (6 ounce) halibut, skinless or (6 ounce) cod fish fillets

Servings: persons

1 cup coarse fresh breadcrumb
1/2 cup extra virgin olive oil, plus
1 tablespoon extra virgin olive oil
2 teaspoons garlic, minced
1 tablespoon dry white wine
1/4 cup flat leaf parsley, finely chopped
1/4 cup arugula leaf, finely chopped
1 tablespoon marjoram, finely chopped
1 tablespoon oregano, finely chopped
2 teaspoons red wine vinegar
kosher salt
fresh ground pepper
6 (6 ounce) halibut, skinless or (6 ounce) cod fish fillets

1
Preheat the oven to 400u00b0. In a medium bowl, toss the bread crumbs with 1 tablespoon of the olive oil, 1 teaspoon of the minced garlic and the wine. Spread the crumbs on a pie plate and toast for 8 minutes, or until lightly browned.
2
Meanwhile, in a bowl, combine the 1/2 cup of oil with the parsley, arugula, marjoram, oregano, vinegar and the remaining 1 teaspoon of garlic. Season the herb sauce with salt and pepper.
3
Lightly oil a large baking dish. Arrange the halibut fillets in the dish, season with salt and pepper and roast for 8 minutes. Sprinkle the fish with the toasted bread crumbs and bake for about 8 minutes longer, or until the fish is cooked through. Transfer the fish to plates, drizzle with the herb sauce and serve.

318

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup coarse fresh breadcrumb, 1/2 cup extra virgin olive oil, plus, 1 tablespoon extra virgin olive oil, 2 teaspoons garlic, minced, and more.

Yes, Roasted Halibut With Fresh Herb Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Halibut With Fresh Herb Sauce

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