How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Halibut or Sea Bass with Balsamic Garlic glaze Recipe?

You need 6 ingredients. The key ingredients include: 2 pounds sea bass or halibut steak or fillets, 2 Tbsp balsamic vinegar, 2 Tbsp olive oil, 2 tsp soy sauce, and more.

Is Roasted Halibut or Sea Bass with Balsamic Garlic glaze Recipe suitable as seafood?

Yes, Roasted Halibut or Sea Bass with Balsamic Garlic glaze Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Roasted Halibut or Sea Bass with Balsamic Garlic glaze Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Halibut or Sea Bass with Balsamic Garlic gl

Name: Roasted Halibut or Sea Bass with Balsamic Garlic glaze Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds sea bass or halibut steak or fillets; 2 Tbsp balsamic vinegar; 2 Tbsp olive oil; 2 tsp soy sauce; 2 cloves minced garlic; Plenty of freshly ground black pepper and salt to taste

Try this homemade Roasted Halibut or Sea Bass with Balsamic Garlic glaze recipe the whole family will love. Made with bass, balsamic vinegar, olive oil …

This Roasted Halibut or Sea Bass with Balsamic Garlic glaze relies on simple, everyday ingredients such as balsamic vinegar, olive oil, soy sauce and minced garlic. It comes together quickly and makes 4 servings, at about 686 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

2 pounds sea bass or halibut steak or fillets
2 Tbsp balsamic vinegar
2 Tbsp olive oil
2 tsp soy sauce
2 cloves minced garlic
Plenty of freshly ground black pepper and salt to taste

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Quick Info

Servings
4 servings
Calories
686 kcal
Category
Seafood

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Roasted Halibut or Sea Bass with Balsamic Garlic glaze Recipe

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