How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Halibut Fillets with Salsa Verde?

You need 8 ingredients. The key ingredients include: 3 tablespoons capers, 3 tablespoons extra-virgin olive oil, 3 tablespoons chopped fresh basil leaves, 3 tablespoons chopped parsley leaves, and more.

Is Roasted Halibut Fillets with Salsa Verde suitable as seafood?

Yes, Roasted Halibut Fillets with Salsa Verde falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Roasted Halibut Fillets with Salsa Verde?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Halibut Fillets with Salsa Verde Recipe

Name: Roasted Halibut Fillets with Salsa Verde
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons capers; 3 tablespoons extra-virgin olive oil; 3 tablespoons chopped fresh basil leaves; 3 tablespoons chopped parsley leaves; 1 tablespoon chopped shallot; Juice of 1 lemon; Salt and pepper; 2 (4 to 6-ounce) halibut fillets, roasted, using your favorite method

Roasted Halibut Fillets with Salsa Verde – a delicious recipe with capers, extra-virgin olive oil, fresh basil, parsley leaves, shallot, lemon. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 tablespoons capers
3 tablespoons extra-virgin olive oil
3 tablespoons chopped fresh basil leaves
3 tablespoons chopped parsley leaves
1 tablespoon chopped shallot
Juice of 1 lemon
Salt and pepper
2 (4 to 6-ounce) halibut fillets, roasted, using your favorite method

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
106 kcal
Category
Seafood

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Roasted Halibut Fillets with Salsa Verde

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