Roasted Gulf Shrimp With Romesco Sauce Recipe

Name: Roasted Gulf Shrimp With Romesco Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds large, peeled, and deveined raw shrimp; 1 tablespoon olive oil; 1 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper; Parchment paper; 1 (12-oz.) jar roasted red peppers, drained; 1/4 cup slivered almonds, toasted; 2 garlic cloves; 2 tablespoons extra virgin olive oil; 1 1/2 tablespoons red wine vinegar; 1 tablespoon fresh lemon juice; Garnishes: chopped fresh flat-leaf parsley, sliced chives

Servings: persons

1 1/2 pounds large, peeled, and deveined raw shrimp
1 tablespoon olive oil
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
Parchment paper
1 (12-oz.) jar roasted red peppers, drained
1/4 cup slivered almonds, toasted
2 garlic cloves
2 tablespoons extra virgin olive oil
1 1/2 tablespoons red wine vinegar
1 tablespoon fresh lemon juice
Garnishes: chopped fresh flat-leaf parsley, sliced chives

1
Preheat oven to 425u00b0. Toss together shrimp and next 3 ingredients in a large bowl. Place shrimp in a single layer in a parchment paper-lined jelly-roll pan.
2
Process roasted peppers and next 5 ingredients in a blender until smooth. Drizzle 1/2 cup sauce over shrimp.
3
Roast at 425u00b0 for 10 minutes or until shrimp turn pink. Serve immediately with remaining sauce.
4
ROASTING IS BEST FOR: Shrimp or large fillets of firm fish, such as snapper, cod, sea bass, and salmon. This is the best technique for whole, dressed fish.
5
EXPERT ADVICE: Don't crowd the pan. Spread the shrimp or pieces of fish in a single layer to avoid soggy or tough results.

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 pounds large, peeled, and deveined raw shrimp, 1 tablespoon olive oil, 1 teaspoon kosher salt, 1/2 teaspoon freshly ground black pepper, and more.

Yes, Roasted Gulf Shrimp With Romesco Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Gulf Shrimp With Romesco Sauce

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