Roasted Grilled Tomatillo Salsa Recipe

Name: Roasted Grilled Tomatillo Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb tomatillo, whole with husk on; 2 jalapenos; 2 onions, cut each into 8 wedges, keeping the stem in tact so they hold together on the grill (medium); 1 bunch cilantro, washed and chop roughly; 1 teaspoon cumin; 1 lemon, juice of; 4 tablespoons rice vinegar or 4 tablespoons red wine vinegar or 4 tablespoons white vinegar; 1 teaspoon sea salt (or to taste); 1 teaspoon fresh ground pepper (or to taste); ½ teaspoon agave syrup (optional); 3 roma tomatoes, roughly chopped into large pieces; 3 garlic cloves, peeled and minced

Servings: persons

1 lb tomatillo, whole with husk on
2 jalapenos
2 onions, cut each into 8 wedges, keeping the stem in tact so they hold together on the grill (medium)
1 bunch cilantro, washed and chop roughly
1 teaspoon cumin
1 lemon, juice of
4 tablespoons rice vinegar or 4 tablespoons red wine vinegar or 4 tablespoons white vinegar
1 teaspoon sea salt (or to taste)
1 teaspoon fresh ground pepper (or to taste)
½ teaspoon agave syrup (optional)
3 roma tomatoes, roughly chopped into large pieces
3 garlic cloves, peeled and minced

1
Heat up grill on medium high, put tomatillos with husk, jalapenos, and onion wedges grilled until cooked through.
2
Turning once, about 8-10 minutes total.
3
Remove grilled vegetables and let cool.
4
Peel husk from tomatillos, saving the juice.
5
Roughly chopped grilled onions and jalapenos (note, if you don't want it hot, remove seeds and membranes and discard).
6
Put all ingredients into blender.
7
Pulsed until mixed and roughly chopped, but not puree.
8
Put in plastic tubs and serve with whatever you want.

166

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb tomatillo, whole with husk on, 2 jalapenos, 2 onions, cut each into 8 wedges, keeping the stem in tact so they hold together on the grill (medium), 1 bunch cilantro, washed and chop roughly, and more.

Yes, Roasted Grilled Tomatillo Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Grilled Tomatillo Salsa

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