Pear, Brie, & Jalapeno Quesadilla Appetizers

1. 1

   Chill brie and slice into thin strips.

2. 2

   Divide the Brie, pear slices, and jalapeno slices evenly between the tortillas placing contents onto the bottom half of the tortillas.

3. 3

   Fold over to create a halt-circle shape.

4. 4

   In a large preheated skillet add about a teaspoon of olive oil and cook quesadillas until golden brown and cheese is melted.

5. 5

   Cut into 8 triangles and serve warm as an appetizer.

* Per serving · 4 servings · Values may vary.

No additional tips available.