Diet Chocolate Sauce

1. 1

   If you do not have any brewed coffee, dissolve 1 teaspoon of freeze-dried decaffeinated coffee granules in 1 tablespoon of water.

2. 2

   In a small saucepan, combine the milk, coffee, and cornstarch and stir until the cornstarch dissolves.

3. 3

   Stir in the cocoa and brown sugar and bring to a simmer over medium heat.

4. 4

   Cook for about 5 minutes, stirring, until the sauce thickens and is no longer cloudy.

5. 5

   Remove from heat; set aside to cool.

6. 6

   Use when cool or cover and refrigerate for up to 2 days.

* Per serving · 4 servings · Values may vary.

No additional tips available.