Roasted Green Chile Chipotle Salsa

1. 1

   In oven broil on a cookie sheet: chili, tomatillos, garlic and onion for 4-5 minutes until blackened.

2. 2

   Let cool 8-10 minutes.

3. 3

   Peel and remove seeds from chili.

4. 4

   Cut tomatillos in half.

5. 5

   Blend every thing in food processor until consistency of salsa.

6. 6

   Add lime juice to taste.

7. 7

   Serve with tortilla chips

8. 8

   You can find canned chipotle in adobo sauce in the mexican section of most supermarkets.

* Per serving · 4 servings · Values may vary.

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