How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Green Beans with Walnuts and Rosemary?

You need 4 ingredients. The key ingredients include: 1 1/4 lb. green beans, trimmed (5 cups), 1/2 cup chopped walnuts, 1 1/2 Tbs. finely chopped fresh rosemary, 1 Tbs. olive oil.

Is Roasted Green Beans with Walnuts and Rosemary suitable as general?

Yes, Roasted Green Beans with Walnuts and Rosemary falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Green Beans with Walnuts and Rosemary?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Green Beans with Walnuts and Rosemary Recipe

Name: Roasted Green Beans with Walnuts and Rosemary
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 lb. green beans, trimmed (5 cups); 1/2 cup chopped walnuts; 1 1/2 Tbs. finely chopped fresh rosemary; 1 Tbs. olive oil

Roasted Green Beans with Walnuts and Rosemary – a delicious recipe with green beans, walnuts, fresh rosemary, olive oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/4 lb. green beans, trimmed (5 cups)
1/2 cup chopped walnuts
1 1/2 Tbs. finely chopped fresh rosemary
1 Tbs. olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
410 kcal
Category
General

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