Try this homemade Leeks & Ham au Gratin recipe the whole family will love. Made with leeks, potatoes, Black Forest and Cream Cheese. Easy step-by-step i…
This Leeks & Ham au Gratin relies on simple, everyday ingredients such as medium leeks, tops removed, thin slices black forest ham, milk and dijon mustard. It comes together quickly and makes 4 servings, at about 817 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026