Leeks & Ham au Gratin

1. 1

   SLICE each leek horizontally, almost to the core; wash thoroughly.

2. 2

   Place in large pot with potatoes; cover with water & simmer until potatoes & leeks are tender, about 15 minutes; drain.

3. 3

   PLACE potato slices on bottom of greased 13 x 9 in (33 x 22 cm) baking dish.

4. 4

   Roll each leek in a ham slice & arrange in single layer over potatoes.

5. 5

   HEAT cream cheese & milk in saucepan on medium heat until smooth.

6. 6

   Stir in mustard, salt, pepper & 1/2 cup (125 mL) cheese.

7. 7

   Heat until cheese is just melted; pour over leeks.

8. 8

   BAKE uncovered for 35-40 minutes at 350F (180C).

9. 9

   Sprinkle remaining cheese over leeks; broil until browned.

No nutritional information available.

No additional tips available.