How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Green Beans With Peppers And Onions?

You need 6 ingredients. The key ingredients include: 1 lb green beans (frozen or fresh, ends trimmed), 1 red pepper, cut into thin strips, 1 yellow pepper, cut into thin strips, 1 large onion, cut into thin strips, and more.

Is Roasted Green Beans With Peppers And Onions suitable as salads?

Yes, Roasted Green Beans With Peppers And Onions falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Roasted Green Beans With Peppers And Onions?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Green Beans With Peppers And Onions Recipe

Name: Roasted Green Beans With Peppers And Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb green beans (frozen or fresh, ends trimmed); 1 red pepper, cut into thin strips; 1 yellow pepper, cut into thin strips; 1 large onion, cut into thin strips; 1/2 cup balsamic vinaigrette; 1/2 cup shredded low-moisture part-skim mozzarella cheese

Roasted Green Beans With Peppers And Onions – a delicious recipe with green beans, red pepper, yellow pepper, onion, balsamic vinaigrette, mozzarella cheese. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 lb green beans (frozen or fresh, ends trimmed)
1 red pepper, cut into thin strips
1 yellow pepper, cut into thin strips
1 large onion, cut into thin strips
1/2 cup balsamic vinaigrette
1/2 cup shredded low-moisture part-skim mozzarella cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
100 kcal
Category
Salads

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Roasted Green Beans With Peppers And Onions

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