Roasted Green Beans With Diced Dates, Garlic And Rosemary Marcona Almonds

1. 1

   Preheat oven to 375 degrees.

2. 2

   In a cast iron skillet, heat olive oil over medium heat. Add garlic, stirring to coat in oil and saute for 1 minute.

3. 3

   Add dates and green beans to the garlic-oil, stir to coat. Sautee, stirring occasionally, for 4 minutes, or until the beans start to sweat just a bit.

4. 4

   Add salt, rosemary, and almonds, give one final stir to coat everything in the skillet, and pop in the oven.

5. 5

   Cook for 20 minutes, stirring halfway through, or until the beans are slightly blistered and browned but still hold their form.

6. 6

   Top with flaked salt to taste (optional) before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.