Crisscross Roasted Potatoes

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   ["Peel and cut each potato crosswise at 1/4"" intervals to within 1/2"" of the bottom of potato.", "Cut lengthwise (in the opposite direction) in the same manner, creating the crisscross pattern.", "Be sure not to cut all the way to the bottom.", "Place potatoes in ice water for 30 minutes.", "Dry potatoes and place in a baking pan.", "Brush with melted butter.", "Mix spices together and sprinkle on top of potatoes.", "Bake at 425u00b0, turning and basting every 15 minutes for 45 minutes or until tender."]

* Per serving · 4 servings · Values may vary.

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