Cider-Brined Pork Chops with Maple-Bacon Chutney Recipe

Name: Cider-Brined Pork Chops with Maple-Bacon Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 bone-in pork chops, about 12 ounces each; 3 quarts cold water; 1 quart apple cider; 1/2 cup cider vinegar; 1 1/4 cups kosher salt; 3/4 cup sugar; 1 slab bacon (about a pound), cut into medium dice; 1 small onion, diced; 3 cloves garlic, minced; 1 cup maple syrup; 2 tablespoons black pepper, coarsely ground; 1 tablespoon mustard powder; 2 cups apple juice; 1 bay leaf; salt, to taste

Servings: persons

4 bone-in pork chops, about 12 ounces each
3 quarts cold water
1 quart apple cider
1/2 cup cider vinegar
1 1/4 cups kosher salt
3/4 cup sugar
1 slab bacon (about a pound), cut into medium dice
1 small onion, diced
3 cloves garlic, minced
1 cup maple syrup
2 tablespoons black pepper, coarsely ground
1 tablespoon mustard powder
2 cups apple juice
1 bay leaf
salt, to taste

1
Combine all ingredients for the brine.
2
Add the pork chops to the brine and let sit for 12-18 hours.
3
In a medium pot, sweat the bacon until about half-cooked.
4
Drain the rendered fat, add the onions, garlic and sweat until translucent.
5
Add remaining ingredients and simmer until thick and syrupy.
6
Remove the bay leaf and adjust seasoning to taste.
7
Drain pork from the brine and pat dry before grilling.
8
Place pork on a medium high to high temperature grill, flipping and turning as required, about 5-7 minutes per side.
9
Cook to desired doneness and top with the warm bacon chutney.

773

kcal

Calories

Fat

101

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 bone-in pork chops, about 12 ounces each, 3 quarts cold water, 1 quart apple cider, 1/2 cup cider vinegar, and more.

Yes, Cider-Brined Pork Chops with Maple-Bacon Chutney falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cider-Brined Pork Chops with Maple-Bacon Chutney

How did you like this recipe?

Frequently Asked Questions