PumpkinCream Cheese Frosting Recipe

1. 1

   Place the sugar, cinnamon, and nutmeg in a medium bowl and whisk to combine; set aside.

2. 2

   Place the cream cheese and butter in the bowl of a stand mixer fitted with a paddle attachment and beat on medium speed until fully combined and smooth, about 1 minute.

3. 3

   Reduce the speed to low, slowly add the powdered sugar mixture, and beat until fully incorporated and smooth, about 3 minutes.

4. 4

   Stop the mixer and scrape down the paddle and sides of the bowl with a rubber spatula.

5. 5

   Turn the mixer to medium speed, add the pumpkin, and mix until fully incorporated and smooth, about 1 minute.

6. 6

   Use immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.