Roasted Grapes

1. 1

   Preheat oven to 425 degrees.

2. 2

   On a large, rimmed baking sheet, combine all ingredients, tossing with a spatula to combine. If using herbs, be sure to coat the branches with olive oil to prevent burning.

3. 3

   Transfer baking sheet to oven and roast, shaking pan intermittently, until grapes have burst and grape juice begins to thicken, about 30 minutes.

4. 4

   Let cool slightly and transfer to serving vessel.

No additional tips available.