Roasted Grapefruit With Agave Balsamic Reduction

1. 1

   Bring the vinegar and agave to a boil. Reduce heat and simmer until the mixture is reduced by half (approximately 10 minutes). Allow to cool (it'll thicken as it cools).

2. 2

   Slice the grapefruit in half and loosen all the segments with a knife. Wipe each half with a paper towel to remove excess moisture.

3. 3

   Heat the sugar in a skillet until hot and slightly melted. Do not let it burn. Remove from the heat. Press the grapefruit into the hot sugar for about 30 seconds.

4. 4

   Plate the grapefruit and drizzle with the balsamic reduction. Top with yoghurt and sprinkle with cinnamon.

* Per serving · 4 servings · Values may vary.

No additional tips available.