Pink Peppercorn Thyme Soda

1. 1

   Toast anise, peppercorns and cloves in a small skillet over medium-high heat until aromatic, stirring often, about 2 minutes.

2. 2

   Wrap spices in triple layer of cheesecloth; tie shut.

3. 3

   Pound with a rolling pin to crush spices lightly.

4. 4

   Bring 3 cups water and 1 cup sugar to boil in medium saucepan.

5. 5

   Add spices in cheesecloth.

6. 6

   Remove from heat; cover and allow to steep 15 minutes.

7. 7

   Add 1/2 cup thyme sprigs.

8. 8

   Cover and steep 10 minutes longer.

9. 9

   Strain syrup into medium bowl.

10. 10

    Chill until cold.

11. 11

    To serve: Fill 8 tall glasses with ice.

12. 12

    Divide syrup among glasses.

13. 13

    Add 1/2 cup soda to each glass.

14. 14

    Garnish with thyme sprigs and peppercorns.

* Per serving · 4 servings · Values may vary.

No additional tips available.