Roasted Grapefruit Margarita

1. 1

   Preheat the oven to 350.

2. 2

   Place the sliced grapefruit on a baking sheet and sprinkle the sugar and salt on the slices.

3. 3

   Roast for approx. 30 minutes until the slices look soft and the sugar has caramelized. If you want a little more browning, broil them for a minute or two, keeping a close eye as they'll burn quily.

4. 4

   While the grapefruit is roasting, rub lime around the rim of each glass and dredge in a plate of kosher salt.

5. 5

   Combine the grapefruit juice, lime juice, Cointreau, and ice in a blender and puree until smooth. Pour into a large pitcher and stir in the tequila.

6. 6

   Pour the margaritas into the prepared glasses and add a wedge of roasted grapefruit to each one and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.