Bistro Challa Bread Recipe

1. 1

   Place the yeast, sugar and hot water in a mixing bowl.

2. 2

   Stir and let stand for about 10 min, till creamy and foamy.

3. 3

   Add in the melted butter and Large eggs and mix well.

4. 4

   Combine the flour with the salt.

5. 5

   Add in it to the yeast mix, 1 or possibly 2 c. at a time, till it forms a soft dough.

6. 6

   Place the dough on a well-floured board and knead till the dough becomes smooth and elastic, about 5 min.

7. 7

   Place the dough in a large, well-greased bowl, then flip the dough over to coat with oil.

8. 8

   Cover with plastic wrap or possibly a towel and let stand in a hot place for about 1 hour, or possibly till doubled in size.

9. 9

   Preheat the oven to 375 degrees.

10. 10

    Punch the dough down and cut into 3 pcs.

11. 11

    Form it into 3 loaves and place in 3 greased loaf pans.

12. 12

    bake for about 1 hour, or possibly till the bread is golden and sounds hollow when tapped.

13. 13

    Let cold before slicing.

14. 14

    This recipe yields 3 loaves.

* Per serving · 4 servings · Values may vary.