Roasted Grape Tomatoes

1. 1

   Preheat oven to 400 degrees F. In a medium bowl add the grape tomatoes and 3 garlic cloves.

2. 2

   Drizzle with 3 tablespoons of olive oil and sprinkle with salt, pepper.

3. 3

   In a 9 by 13-inch glass baking dish, place the tomatoes and garlic cloves, ensuring they are in just 1 layer.

4. 4

   Roast for 20 minutes, and then stir.

5. 5

   Add 2 to 3 tablespoons of hot water, if too dry in appearance.

6. 6

   Return to the oven and cook for 20 to 30 more minutes.

7. 7

   When ready, the tomatoes will have begun to shrivel and the liquid in the dish should have thickened.

8. 8

   Serve hot from oven.

* Per serving · 4 servings · Values may vary.

No additional tips available.