Roasted Grape + Ricotta + Thyme Toast – a delicious recipe with bread, red grapes, thyme, ricotta, Honey, Olive oil. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat your oven to 400 F.
2
Cut your grapes in half and set aside.
3
Spray a baking sheet with non-stick spray and arrange your bread on top. Spread each slice with 1 tablespoon ricotta. Evenly distribute the sliced grapes across the toasts, then drizzle each with a bit of olive oil. Bake for 10-12 minutes, or until the grapes begin to blister and the edges of your toasts are golden.
4
Remove from the oven. Sprinkle with your sprigs of fresh thyme, and if you'd like some extra sweetness, drizzle with honey.
5
TIP: I like to buy large batches of grapes and freeze them if I can't eat them all before they go bad. Frozen grapes work perfectly fine on this toast - just add a few minutes to the cooking time!
151
kcal
Calories
4
g
Fat
31
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 4 slices good bread, 1 cup red grapes, 4-5 sprigs fresh thyme, 1/4 cup ricotta, and more.
Yes, Roasted Grape + Ricotta + Thyme Toast falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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