Garlic Rosemary Butter

1. 1

   Press the garlic cloves through a garlic press into a glass bowl. Then, add the butter and chopped rosemary. Mix them thoroughly. Add a pinch of Kosher salt and taste the mixture. If it needs more salt, add it pinch by pinch until it reaches the desired taste. Store, covered, in the refrigerator.

2. 2

   Note: If you want an even more intense garlic taste just add 1-2 more cloves. Same with the herbs.

* Per serving · 4 servings · Values may vary.

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