How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant Casserole?

You need 9 ingredients. The key ingredients include: 1 eggplant, peeled and cubed, 1 can cream of mushroom soup, 2 eggs, 1 Tbsp. sugar, and more.

Is Eggplant Casserole suitable as vegetarian?

Yes, Eggplant Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Eggplant Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant Casserole Recipe

Name: Eggplant Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 eggplant, peeled and cubed; 1 can cream of mushroom soup; 2 eggs; 1 Tbsp. sugar; 1/2 c. chopped onions; 1 c. American cheese/Velveeta; 1 c. cracker bread crumbs; 1/2 stick butter; 1/2 to 1 c. ham

Eggplant Casserole – a delicious recipe with eggplant, cream of mushroom soup, eggs, sugar, onions, American cheese/Velveeta. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 eggplant, peeled and cubed
1 can cream of mushroom soup
2 eggs
1 Tbsp. sugar
1/2 c. chopped onions
1 c. American cheese/Velveeta
1 c. cracker bread crumbs
1/2 stick butter
1/2 to 1 c. ham

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
489 kcal
Category
Vegetarian

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