Roasted Golden Pineapple with Spiced Whipped Cream

Name: Roasted Golden Pineapple with Spiced Whipped Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 golden pineapple-sliced into 1/4-inch slices; 1 cup sugar; 1 cup sweet wine (recommended: Gervertztraminer, mascato, rum); 1 vanilla bean-scraped; 3 mint leaves; 2 cups heavy cream; 1/4 cup sugar; 1/8 teaspoon ground cinnamon; 1/8 teaspoon ground ginger; 1/8 teaspoon ground nutmeg; 1/2 cup toasted coconut flakes; 1 9 -by-9 inch baking pan; Aluminum foil

Servings: persons

1 golden pineapple-sliced into 1/4-inch slices
1 cup sugar
1 cup sweet wine (recommended: Gervertztraminer, mascato, rum)
1 vanilla bean-scraped
3 mint leaves
2 cups heavy cream
1/4 cup sugar
1/8 teaspoon ground cinnamon
1/8 teaspoon ground ginger
1/8 teaspoon ground nutmeg
1/2 cup toasted coconut flakes
1 9 -by-9 inch baking pan
Aluminum foil

1
In a stainless steel mixing bowl, combine pineapple slices, sugar, wine, vanilla bean and mint leaves.
2
Place into baking pan and cover with foil.
3
Bake at 350 degrees F for 30 minutes.
4
Fruit should be slightly caramelized to the bottom of the baking pan and there should be fragrant syrup through out.
5
Whip cream to soft peaks.
6
Add 1/4 cup sugar and spices.
7
Continue whipping to stiff peak.
8
Serve slice of pineapple with syrup and dollop of cream.
9
Sprinkle with toasted coconut.

737

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 golden pineapple-sliced into 1/4-inch slices, 1 cup sugar, 1 cup sweet wine (recommended: Gervertztraminer, mascato, rum), 1 vanilla bean-scraped, and more.

Yes, Roasted Golden Pineapple with Spiced Whipped Cream falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!