Roasted Golden Pineapple with Spiced Whipped Cream Recipe

Name: Roasted Golden Pineapple with Spiced Whipped Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 golden pineapple-sliced into 1/4-inch slices; 1 cup sugar; 1 cup sweet wine (recommended: Gervertztraminer, mascato, rum); 1 vanilla bean-scraped; 3 mint leaves; 2 cups heavy cream; 1/4 cup sugar; 1/8 teaspoon ground cinnamon; 1/8 teaspoon ground ginger; 1/8 teaspoon ground nutmeg; 1/2 cup toasted coconut flakes; 1 9 -by-9 inch baking pan; Aluminum foil

Servings: persons

1 golden pineapple-sliced into 1/4-inch slices
1 cup sugar
1 cup sweet wine (recommended: Gervertztraminer, mascato, rum)
1 vanilla bean-scraped
3 mint leaves
2 cups heavy cream
1/4 cup sugar
1/8 teaspoon ground cinnamon
1/8 teaspoon ground ginger
1/8 teaspoon ground nutmeg
1/2 cup toasted coconut flakes
1 9 -by-9 inch baking pan
Aluminum foil

1
In a stainless steel mixing bowl, combine pineapple slices, sugar, wine, vanilla bean and mint leaves.
2
Place into baking pan and cover with foil.
3
Bake at 350 degrees F for 30 minutes.
4
Fruit should be slightly caramelized to the bottom of the baking pan and there should be fragrant syrup through out.
5
Whip cream to soft peaks.
6
Add 1/4 cup sugar and spices.
7
Continue whipping to stiff peak.
8
Serve slice of pineapple with syrup and dollop of cream.
9
Sprinkle with toasted coconut.

737

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 golden pineapple-sliced into 1/4-inch slices, 1 cup sugar, 1 cup sweet wine (recommended: Gervertztraminer, mascato, rum), 1 vanilla bean-scraped, and more.

Yes, Roasted Golden Pineapple with Spiced Whipped Cream falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Golden Pineapple with Spiced Whipped Cream

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