How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chiles Rellenos With Tomato Casserole?

You need 8 ingredients. The key ingredients include: 2 (7 ounce) cans whole green chilies, 2 cups monterey jack cheese, grated, 2 cups sharp cheddar cheese, grated, 1 cup evaporated milk (1 can, or 1 c. half & half), and more.

Is Chiles Rellenos With Tomato Casserole suitable as general?

Yes, Chiles Rellenos With Tomato Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Chiles Rellenos With Tomato Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chiles Rellenos With Tomato Casserole Recipe

Name: Chiles Rellenos With Tomato Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (7 ounce) cans whole green chilies; 2 cups monterey jack cheese, grated; 2 cups sharp cheddar cheese, grated; 1 cup evaporated milk (1 can, or 1 c. half & half); 1 (8 ounce) can tomato sauce (Contadina brand works well with this); 4 large eggs; ⅓ cup all-purpose flour; 1 teaspoon salt

Chiles Rellenos With Tomato Casserole – a delicious recipe with green chilies, cheese, cheddar cheese, milk, tomato sauce, eggs. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 (7 ounce) cans whole green chilies
2 cups monterey jack cheese, grated
2 cups sharp cheddar cheese, grated
1 cup evaporated milk (1 can, or 1 c. half & half)
1 (8 ounce) can tomato sauce (Contadina brand works well with this)
4 large eggs
⅓ cup all-purpose flour
1 teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
676 kcal
Category
General

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Chiles Rellenos With Tomato Casserole

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