How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Golden Beet Salad With Brown Rice ?

You need 16 ingredients. The key ingredients include: 2 oz fresh arugula, 2 oz fresh mixed greens, 1 cup cooked short grain brown rice, 4 small golden beets, and more.

Is Roasted Golden Beet Salad With Brown Rice suitable as salads?

Yes, Roasted Golden Beet Salad With Brown Rice falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Roasted Golden Beet Salad With Brown Rice ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Golden Beet Salad With Brown Rice Recipe

Name: Roasted Golden Beet Salad With Brown Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 oz fresh arugula; 2 oz fresh mixed greens; 1 cup cooked short grain brown rice; 4 small golden beets; 2 Tbs olive oil; 1-2 oz goat cheese, crumbled; 1/4 cup australian gold cheddar cheese, finely shredded; 3 Tbs olive oil; 2 Tbs rice vinegar; 1 Tbs balsamic vinegar; 1 Tbs apple cider vinegar; 1 Tbs fresh grated ginger; 1 clove garlic, minced; 2 tsp tamari; 1 tsp lime juice; salt and pepper

Fresh, crisp and full of flavor — this Roasted Golden Beet Salad With Brown Rice is a must-try. Made with arugula, mixed greens, brown rice and golden b…

This Roasted Golden Beet Salad With Brown Rice relies on simple, everyday ingredients such as fresh arugula, fresh mixed greens, small golden beets and tbs olive oil. It comes together quickly and makes 4 servings, at about 1441 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1441

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Roasted Golden Beet Salad With Brown Rice

Tips for the best results

Variations & substitutions

My Personal Notes

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