Roasted Golden Beet Salad

1. 1

   Bring a salted pot of water to boil as you wash and chop beets.

2. 2

   Hard boil the beets for about 5 minutes, until tender.

3. 3

   Turn the oven on to broil.

4. 4

   Arrange the beets on a baking sheet and brush with olive oil.

5. 5

   Roast beets until just beginning to brown, about 3 to 5 minutes.

6. 6

   Remove from oven and season with salt and pepper.

7. 7

   Stir almonds (or walnuts or pine nuts) over medium high heat until golden, you will not need additional oil to toast the nuts.

8. 8

   Layer a salad bowl or plate with lettuce, add roasted golden beets, almonds, dried cranberries, and dab with goat chee

* Per serving · 4 servings · Values may vary.

No additional tips available.