Fruit Topping

1. 1

   Beat egg; add pineapple juice, lemon juice and sugar.

2. 2

   Bring to a boil and cook for about 5 minutes.

3. 3

   Refrigerate until cold. Serve over any combination of fruit.

4. 4

   I like the pineapple chunks that the juice was drained from, bananas, white grapes, peaches, etc.

5. 5

   Fruit can be fresh or canned.

* Per serving · 4 servings · Values may vary.

No additional tips available.