How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Glazed Vegetables?

You need 9 ingredients. The key ingredients include: 1/4 cup butter or margarine, melted, 1/4 cup firmly packed brown sugar, 1/4 teaspoon ground nutmeg, 1/2 teaspoon ground cinnamon, and more.

Is Roasted Glazed Vegetables suitable as general?

Yes, Roasted Glazed Vegetables falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Glazed Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Glazed Vegetables Recipe

Name: Roasted Glazed Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup butter or margarine, melted; 1/4 cup firmly packed brown sugar; 1/4 teaspoon ground nutmeg; 1/2 teaspoon ground cinnamon; 1/2 teaspoon pepper; 4 medium parsnips, peeled and cut into 1-inch cubes; 4 medium carrots, peeled and cut into 1-inch cubes; 2 medium-size sweet potatoes, peeled and cut into 1-inch cubes; 1/2 medium rutabaga, peeled and cut into 1-inch cubes

Try this homemade Roasted Glazed Vegetables recipe the whole family will love. Made with butter, brown sugar, ground nutmeg and ground cinnamon. Easy st…

This Roasted Glazed Vegetables relies on simple, everyday ingredients such as butter or margarine, melted, firmly packed brown sugar, ground nutmeg and ground cinnamon. It comes together quickly and makes 4 servings, at about 232 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1/4 cup butter or margarine, melted
1/4 cup firmly packed brown sugar
1/4 teaspoon ground nutmeg
1/2 teaspoon ground cinnamon
1/2 teaspoon pepper
4 medium parsnips, peeled and cut into 1-inch cubes
4 medium carrots, peeled and cut into 1-inch cubes
2 medium-size sweet potatoes, peeled and cut into 1-inch cubes
1/2 medium rutabaga, peeled and cut into 1-inch cubes

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Quick Info

Servings
4 servings
Calories
232 kcal
Category
General

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