How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Glazed Vegetables?

You need 9 ingredients. The key ingredients include: 1/4 cup butter or margarine, melted, 1/4 cup firmly packed brown sugar, 1/4 teaspoon ground nutmeg, 1/2 teaspoon ground cinnamon, and more.

Is Roasted Glazed Vegetables suitable as general?

Yes, Roasted Glazed Vegetables falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Glazed Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Glazed Vegetables Recipe

Name: Roasted Glazed Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1/4 cup butter or margarine, melted; 1/4 cup firmly packed brown sugar; 1/4 teaspoon ground nutmeg; 1/2 teaspoon ground cinnamon; 1/2 teaspoon pepper; 4 medium parsnips, peeled and cut into 1-inch cubes; 4 medium carrots, peeled and cut into 1-inch cubes; 2 medium-size sweet potatoes, peeled and cut into 1-inch cubes; 1/2 medium rutabaga, peeled and cut into 1-inch cubes

Roasted Glazed Vegetables – a delicious recipe with butter, brown sugar, ground nutmeg, ground cinnamon, pepper, parsnips. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/4 cup butter or margarine, melted
1/4 cup firmly packed brown sugar
1/4 teaspoon ground nutmeg
1/2 teaspoon ground cinnamon
1/2 teaspoon pepper
4 medium parsnips, peeled and cut into 1-inch cubes
4 medium carrots, peeled and cut into 1-inch cubes
2 medium-size sweet potatoes, peeled and cut into 1-inch cubes
1/2 medium rutabaga, peeled and cut into 1-inch cubes

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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Roasted Glazed Vegetables

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