Roasted Ginger Lemon Brussels Sprouts

1. 1

   Set the oven to 390u00b0F / 200u00b0C.

2. 2

   Cut the bottom off the cabbages, remove the outer leaves and cut the brussels sprouts in half.

3. 3

   Whisk the olive oil with the lemon juice, zest and ginger.

4. 4

   Spread the brussels sprouts in a baking dish and mix them with the aromatic oil using your fingers to coat them thoroughly, sprinkle them with sugar and salt.

5. 5

   Put the baking dish in the oven and turn the cabbages with a spoon or spatula after about 10 minutes and then every 5 minutes to prevent them turning too dark. Take them out of the oven after about 25-30 minutes or when they are golden brown and al dente.

* Per serving · 4 servings · Values may vary.

No additional tips available.