How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Enchilada Casserole?

You need 9 ingredients. The key ingredients include: 1 (14 1/2 oz.) bag nacho chips, 4 to 6 chicken breasts, boiled and pulled into pieces, 1 can cream of chicken soup, 1 can cream of mushroom soup, and more.

Is Chicken Enchilada Casserole suitable as meat & poultry?

Yes, Chicken Enchilada Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Enchilada Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Enchilada Casserole Recipe

Name: Chicken Enchilada Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 1/2 oz.) bag nacho chips; 4 to 6 chicken breasts, boiled and pulled into pieces; 1 can cream of chicken soup; 1 can cream of mushroom soup; 1 small can chopped chilies; 1/2 lb. shredded Cheddar cheese; 1/2 lb. shredded Monterey Jack cheese; 8 oz. sour cream; 2 c. shredded Cheddar cheese (reserve this to top casserole)

Try this homemade Chicken Enchilada Casserole recipe the whole family will love. Made with nacho chips, chicken breasts, cream of chicken soup and cream…

This Chicken Enchilada Casserole relies on simple, everyday ingredients such as (14 1/2 oz.) bag nacho chips, cream of chicken soup, cream of mushroom soup and small can chopped chilies. It comes together quickly and makes 4 servings, at about 1400 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 (14 1/2 oz.) bag nacho chips
4 to 6 chicken breasts, boiled and pulled into pieces
1 can cream of chicken soup
1 can cream of mushroom soup
1 small can chopped chilies
1/2 lb. shredded Cheddar cheese
1/2 lb. shredded Monterey Jack cheese
8 oz. sour cream
2 c. shredded Cheddar cheese (reserve this to top casserole)

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Quick Info

Servings
4 servings
Calories
1400 kcal
Category
Meat & Poultry

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