How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Enchilada Casserole?

You need 9 ingredients. The key ingredients include: 1 (14 1/2 oz.) bag nacho chips, 4 to 6 chicken breasts, boiled and pulled into pieces, 1 can cream of chicken soup, 1 can cream of mushroom soup, and more.

Is Chicken Enchilada Casserole suitable as meat & poultry?

Yes, Chicken Enchilada Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Enchilada Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Enchilada Casserole Recipe

Name: Chicken Enchilada Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 1/2 oz.) bag nacho chips; 4 to 6 chicken breasts, boiled and pulled into pieces; 1 can cream of chicken soup; 1 can cream of mushroom soup; 1 small can chopped chilies; 1/2 lb. shredded Cheddar cheese; 1/2 lb. shredded Monterey Jack cheese; 8 oz. sour cream; 2 c. shredded Cheddar cheese (reserve this to top casserole)

Chicken Enchilada Casserole – a delicious recipe with nacho chips, chicken breasts, cream of chicken soup, cream of mushroom soup, chilies, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (14 1/2 oz.) bag nacho chips
4 to 6 chicken breasts, boiled and pulled into pieces
1 can cream of chicken soup
1 can cream of mushroom soup
1 small can chopped chilies
1/2 lb. shredded Cheddar cheese
1/2 lb. shredded Monterey Jack cheese
8 oz. sour cream
2 c. shredded Cheddar cheese (reserve this to top casserole)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1400 kcal
Category
Meat & Poultry

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