2 Day Herb Marinated Pimiento Stuffed Olives

1. 1

   In a small saucepan heat all the ingredients except Olives, bring to a simmer, lower heat and continue to simmer for 5 minutes.

2. 2

   Meanwhile put the oilives into a jar.

3. 3

   While the marinade is still hot pour over the olives, close the jar, rotate a few times, place in the fridge for 48 hours.

4. 4

   Flip the jar everytime you open the fridge.

5. 5

   Serve, enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.