Roasted GarlicFor the True Garlic Lovers.

1. 1

   Preheat the oven to 400 degrees.

2. 2

   Slice off the top of the garlic bulb, exposing the cloves.

3. 3

   Place in a small ovenproof dish.

4. 4

   Pour 1 tablespoon of the oil on top.

5. 5

   Roast for 20 minutes.

6. 6

   Remove the dish from the oven and preheat the broiler.

7. 7

   Separate the garlic cloves, put them back into the dish, add the remaining 1 tablespoon oil, and sprinkle with the rosemary and salt.

8. 8

   Broil until crisp and well browned on top, about 5 minutes.

9. 9

   Coat the bread with the roasting liquid or a little plain olive oil, toast lightly, and spread the roasted garlic on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.