Apple Crunch

1. 1

   Put apple filling in a pie plate.

2. 2

   In a mixing bowl, put the sugar and flour, then put the egg in the middle and beat.

3. 3

   Mix all with a spoon, then crumble with hands.

4. 4

   Pour mixture onto apple filling; pour on melted butter.

5. 5

   Put in oven at 300u00b0 until lightly browned.

6. 6

   Cut oven off; leave in oven with door closed until ready to eat.

No nutritional information available.

No additional tips available.