How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Garlic With Rosemary?

You need 6 ingredients. The key ingredients include: 3 heads garlic (about 9 oz. total), 1/4 cup extra-virgin olive oil, 2 tablespoons balsamic vinegar, 2 tablespoons dry wine (red or white), and more.

Is Roasted Garlic With Rosemary suitable as general?

Yes, Roasted Garlic With Rosemary falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Garlic With Rosemary?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Garlic With Rosemary Recipe

Name: Roasted Garlic With Rosemary
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 heads garlic (about 9 oz. total); 1/4 cup extra-virgin olive oil; 2 tablespoons balsamic vinegar; 2 tablespoons dry wine (red or white); 1 tablespoon minced fresh rosemary leaves or crumbled dried rosemary; Salt and pepper

Roasted Garlic With Rosemary – a delicious recipe with garlic, extra-virgin olive oil, balsamic vinegar, dry wine, rosemary, Salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 heads garlic (about 9 oz. total)
1/4 cup extra-virgin olive oil
2 tablespoons balsamic vinegar
2 tablespoons dry wine (red or white)
1 tablespoon minced fresh rosemary leaves or crumbled dried rosemary
Salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1033 kcal
Category
General

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Roasted Garlic With Rosemary

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