How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Garlic-White Bean Dip?

You need 12 ingredients. The key ingredients include: 1/4 cup olive oil, 6 garlic cloves, thinly sliced, 2 (15.5-ounce) cans cannellini beans, rinsed and drained, 1/3 cup water, and more.

Is Roasted Garlic-White Bean Dip suitable as snacks & appetizers?

Yes, Roasted Garlic-White Bean Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Roasted Garlic-White Bean Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Garlic-White Bean Dip Recipe

Name: Roasted Garlic-White Bean Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup olive oil; 6 garlic cloves, thinly sliced; 2 (15.5-ounce) cans cannellini beans, rinsed and drained; 1/3 cup water; 1 cup fat-free ricotta cheese; 3 ounces grated fresh Parmesan cheese (about 3/4 cup); 1 teaspoon chopped fresh rosemary; 1/4 teaspoon freshly ground black pepper; 1/4 cup pitted kalamata olives, coarsely chopped; 1/2 teaspoon grated lemon rind; Chopped fresh rosemary (optional); Freshly ground black pepper (optional)

Roasted Garlic-White Bean Dip

Eats Now Editorial Team · 618 kcal · Snacks & Appetizers

Roasted Garlic-White Bean Dip – a delicious recipe with olive oil, garlic, cannellini beans, water, ricotta cheese, Parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Roasted Garlic-White Bean Dip

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